Known as Isaw, these glimmering red chicken intestines are from a different family of street-food. You wont see this with fish balls, but with Pork-Barbecue, Pig's intestines, Pig's Ears, Chicken's Feet, and etc. Ill show you these in a while. Isaw is a favorite filipino street food made with chicken intestines, brushed with a barbecue marinade and then grilled above live coals infront of you. These costs at around P2.00 per stick. Isaw is best if dipped into eaith spicy/non-spicy vinegar. But be sure to not eat too much for its not healthy! Hell, its usually the prohibited things that are so delicious.Monday, December 17, 2007
Isaw (Chicken)
Known as Isaw, these glimmering red chicken intestines are from a different family of street-food. You wont see this with fish balls, but with Pork-Barbecue, Pig's intestines, Pig's Ears, Chicken's Feet, and etc. Ill show you these in a while. Isaw is a favorite filipino street food made with chicken intestines, brushed with a barbecue marinade and then grilled above live coals infront of you. These costs at around P2.00 per stick. Isaw is best if dipped into eaith spicy/non-spicy vinegar. But be sure to not eat too much for its not healthy! Hell, its usually the prohibited things that are so delicious.
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Asturias
at
12:43 AM
Labels: Street Food Trip
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