Monday, December 17, 2007

Squid Balls

Always around fishballs, this filipino street-food is called the Squid Ball. No one really knows if it is really made from Squid, cause it might be fish too. These are deep-fried and usually dipped into vinegar or that signature brown sauce. This is an all-time favorite because it tastes totally good, and sells at around P2.00 each piece. Like the Fish Balls, the Squid Balls are also a classic, came almost at the same time as the Fish Balls. Once you sink your teeth into this soft white balls, ill guarantee you'll be addicted.

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