Like Isaw (Chicken), these are also intestines, but from Pigs. Don't judge them on there looks because you might regret it! Pork Isaw is also brushed with barbecue marinade and then grilled above live coals. Dipping it on either spicy/non-spicy vinegar would bring out its excellent taste. This usually costs at around P5.00, more expensive than Chicken Isaw. Be sure to also not eat too much of this for it might cause highblood!
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