The streets are not complete without the humble Kikiam! Originally spelled as Que-Kiam, It is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made with ground pork and vegetables wrapped in bean curd sheets then deep-fried until golden. That might sound kinda complicated but once you bite into this street treasure you wont care about anything! Usually deep-fried, served with this signature brown sauce, depends on the recipe of the vendor. Kikiam is always sold where Fish balls and Squid balls are usually sold.
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